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Wholesome Family Farm

Jersey Bulk Beef

Regular price $100.00 USD Deposit
Regular price Sale price $100.00 USD Deposit
Size

Grass-fed and grass-finished, these Jersey steers are raised with our Angus. Jersey beef will have decent marbling with less fat cover and smaller portion sizes then our Angus shares. 1/4 will weigh generally hang at 105 to 140 lbs.

 Each size of share includes about:

~30% Premium Ground Beef: convenient 1 lb packages.

~10% Premium Ground Beef formed into hamburger patties for fast and easy burgers! 
~35% Savory Cuts: Roasts, Stew meat, Cross Cut Shanks, and one or two of the following 'odd cuts', too few for every box: Brisket, Back Ribs, OR Korean Style Ribs.
~25% Steaks: Sirloin Tips, Minute Steaks, Top Sirloins, New York Strips, Rib Eyes, Filet Mignons, and one or two of the following 'odd cuts' too few for every box:  Skirt, Bavette (flap), Flank, OR Tri-Tip.
INCLUDES:
* Butcher Costs
* Delivery to a centralized pickup location of your choice. Portland to Eugene. 
FEATURES
* Wholesome Family Farm Raised Grass-Fed & Finished Jersey, under 30 months of age
* Never given hormones or antibiotics
* Custom Butcher on-farm - our animals never have the stress of a slaughter plant. 
* Aged and hand-cut at our custom Butcher in Dayton
* Dry-aged beef 14 to 19 days. 
* Satisfaction Guaranteed 100%

Share sizes available -

1/16 - $100 Deposit: You will receive 16 to 21 lbs of beef. No Hamburger Patties with this size. The balance of $79 to $128 is due when your beef is at the butcher. Total cost is $179 to $228 depending on the size of your steer. 

1/8   - $200 Deposit: You will receive 32 to 43 lbs of beef. The balance of $158 to $255 is due when your beef is at the butcher. Total cost is $358 to $455 depending on the size of your steer. 

1/4   - $400 Deposit: You will receive 64 to 86 lbs of beef. The balance of $316 to $510 is due when your beef is at the butcher. Total cost is $716 to $910 depending on the size of your steer. 

1/2   - $800 Deposit: You will receive 128 to 172 lbs of beef. The balance of $632 to $1,020 is due when your beef is at the butcher. Total cost is $1,432 to $1,820 depending on the size of your steer. 

Deposit is non-refundable