Our Own Born & Bred Pork Share

Pork will be ready February 2027

Healthy pork, raised on our farm. Fed locally grown and milled, non-GMO grain with free access to pasture and Oregon grown hay.  Hogs, unlike cattle, are not ruminates and therefore do not grow properly in only forage. Never antibiotic or hormones used. 

1/2 Hog - $5.25/lb hanging weight + butcher costs.  Hanging weight should be between 90 to 130 lbs per half. 

Whole Hog - $5.00/lb hanging weight + butcher costs. Hanging weight should be between 180 to 260 lbs per half.