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Wholesome Family Farm

Cow Beef Share

$100.00 USD Deposit
$100.00 USD Deposit
Size

*Harvest will be between April and July. Exact date will be emailed at the end of March. 

Also known as Vaca Vieja, this is more flavorful meat that does better with slow-cooking methods. Makes fantastic ground beef, stew meat, premium steaks, and slow-cooked roasts. These older Angus cows from our farm will have more fat cover. Never given antibiotics, growth hormones, or grain. 1/4 will have a hanging weight of ~150 to 210 lbs. 

 Each size of share includes about:

~40% Premium Ground Beef: convenient 1 lb packages.
~45%Savory Cuts: Roasts, Stew meat, Cross Cut Shanks, and smaller shares will include one or two of the following 'odd cuts', too few for every box: Brisket, short Ribs.
~15% Steaks: Sirloin, New York Strips, Rib Eyes, Filet Mignons, and one or two of the following 'odd cuts' too few for every box:  Skirt, Flank, OR Tri-Tip.
 

Share sizes available -

1/16 - $100 Deposit: $5.75/lb hanging weight which will be between 37 lbs and 55 lbs. You will receive ~22 to 33 lbs of Angus Beef. The balance of ~$115 to $215 is due when your beef is at the butcher. The butcher costs will be ~$65 to $85.

1/8   - $200 Deposit: $5.00/lb hanging weight which will be between 75 lbs and 105 lbs. You will receive ~45 to 65 lbs of Angus Beef. The balance of ~$175 to $325 is due when your beef is at the butcher. The butcher costs will be ~$120 to $160.

1/4   - $400 Deposit: $4.75/lb hanging weight which will be between 150 lbs to 210 lbs. You will receive ~95 to 130 lbs of Angus Beef. The balance of ~$310 to $600 is due when your beef is at the butcher. The butcher costs will be ~$210 to $300.

1/2   - $800 Deposit: $4.50/lb hanging weight which will be between 300 lbs and 420 lbs. You will receive ~190 to 260 lbs of Angus Beef. The balance of ~$550 to $1,190 is due when your beef is at the butcher. The butcher costs will be ~$420 to $600.

Whole - $1600 Deposit: $4.25/lb hanging weight which will be between 600 lbs and 840 lbs. You will receive ~380 to 520 lbs of Angus Beef. The balance of ~$950 to $1,970 is due when your beef is at the butcher. The butcher costs will be ~$800 to $1100.